When I’m not crafting or dreaming about our wedding, I like to spend time making food in our kitchen. We eat about 90% of our meals at home or packed from home so I definitely have improved my cooking prowess over the last several years—although I’m sure there’s a ton more to learn.
I try to cook as much vegan food as possible so you will see a few vegan recipes below. But I also realize the need to balance our healthy lifestyle with a few treats every now and then. So you will also see a few decidedly unvegan recipes below.
From my kitchen to yours, I hope you enjoy all the lovely things you find below!
Vegan Entrees:
Black Bean and Quinoa Stuffed Peppers
Butternut Squash Stuffed Shells
Vegan Sides:
Butternut Squash White Bean Dip
(No) Cheese Quinoa Barley Bake
Healthy Non-Vegan Baked Goods:
Apple Cinnamon Chocolate Chip Cake
Vegan Baked Goods:
Chocolate Peanut Butter Protein Bars
Follow our newlywed journey through love, laughter and happily ever after. I'm Mr. Adam's best friend, a wedding fanatic, a health food nut, a yoga fiend, an arts & crafts-ers, a DIY-er, a wannabe world traveller, a pinterest addict and a Jesus lover. I hope you enjoy our wedding/newlywed/travel/food/healthy living/crafting adventures.
