After spending a day in Tortola, the hubby and I braced ourselves for another day at sea, while our Carnival ship was en route to the Bahamas. Since I’ve already shown you a day at sea and given you a tour of the ship, I figured I could use today’s post to talk about the food onboard a cruise ship.
|Eggplant Parmesan Appetizer|
|Maryland Corn Chowder Appetizer|
|Stuffed Pepper and Spanakopita Entree|
|Tiger Shrimp Entree|
|Martini Braised Basa Fillet Entree|
|Chocolate Melting Cake|
|My happy dessert face|